For women it may be necessary to change some of the cosmetics you use daily ensuring that any foundations, blushes, eye shadow or moisturizers are oil free. It is best to look for products labeled noncomedogenic as these do not promote the formation of closed pores that cause the formation of spots and pimples. Even using these particular products some women may find their condition worsening. Additionally, it may be difficult to apply foundations during the first few weeks of treatment as the skin may become red or scaly, particularly with the use of topical tretinoin or benzoyl peroxide.
Herbs such as chamomile, lavender, juniper, bergamot, dandelion root, and burdock root can be used to reduce toxicity and improve the overall condition of the skin. Echinacea and poke root are often used for their anti-inflammatory properties and red clover may be beneficial for its estrogenic action. Witch hazel has excellent astringent properties and may be very effective on acne.
You might think that treating acne requires you to see and consult for prescription. Well, you can actually treat it by yourself! You can find solutions right in your home or garden! Applying toothpaste in your acne and letting it stay overnight is just one and actually the most common home treatment for acne most people do. You can also try a variety of paste or mask that are great options made from different plant species. You can choose from applying salt and vinegar solution, lime, ripe tomatoes, methi(fenugreek) leaves, lemon, dried basil leaves, mint juice, cucumber, corn flour and egg white, sandalwood, roasted and powdered pomgranate, ground radish, oatmeal, almond powder, honey, ground orange peel, nutmeg and milk, turmeric and tender neem, ground sesame seeds, papaya, and drumstick pods and leaves. Truly natural home treatments for acne!
There seems to be a growing number of different treatments but usually over the counter products come in the form of topical cleansers, soaps, washes, lotions, creams, gels or even pads and patches that are applied onto the skin. When using these kinds of preparations it is important, that you cover all of the area where you have acne because then you will also be treating the hidden blemishes that you can't yet see as well as the acne breakouts that you can. Expect some trials and errors as you experiment with the different treatments available, it may take you a while before you find the right type or combination of products that work for you. Whatever you do, don't use more than one treatment at a time, particularly with medicated products, discontinue one before you try out another.
Acne isn't really helped by the sun, either. Although a suntan can temporarily make acne look less severe, it won't help it go away permanently. So don't soak up those rays - either under the sun or from a tanning bed - in an effort to help your skin.
While laser skin resurfacing, Dermabrasion, and chemical peels are the most popular methods for acne scar removal, injection methods are also used. The injections may contain collagen, or fat taken from other parts of the body. While these injections work well, they do have to be repeated often, and they can be quite expensive. The injections do not actually remove or heal the scars - it simply hides them by filling them up.
About the Author
Sarah Rhodes suffered from severe acne for many years before finally discovering a cure that works. Read about Sarah and the secret that permanently cured her acne at: acnehomesolution.com
Rabu, 14 Maret 2007
Selasa, 06 Maret 2007
How To Recognize Asthma Symptoms? by Gaetane Ross
If you think you might have asthma, here are some signs and symptoms that can help you distinguish between a simple cold or flu virus and the advent of asthma and/or an impending asthma attack.
Of course, the main problem with diagnosing asthma is that a typical asthma symptom is easily confused with a symptom caused by a common cold or flu virus. If you suspect that you or your child may have asthma, or if you or your child are displaying any of the following symptoms, it is imperative that you immediately see your doctor. Even if you think something is just a cold, for safety's sake, you should see your doctor and rule out asthma. Should you ignore any symptoms, doing so can have serious repercussions, especially in regard to your child's health. As with most things,a typical asthma symptoms can vary from one person to another. However, there are specific things to look out for. These include wheezing, in which you whistle when you breathe in or out. If this happens to you or your child at night or when you have just gotten over suffering a cold, it could mean that you are developing asthma. Of course, it could also mean that you are developing or suffering from a lung infection, which is dangerous in its own right. Either way, see a doctor immediately.
Of course, not all asthma sufferers have wheezing, but there are other symptoms as well. For example, does your child have a cough that just won't go away? This is an asthma symptom as well, and should be checked out immediately. Another asthma symptom that's common is to have the feeling of breathlessness, or finding it extremely difficult to breathe. Less severely, it can simply be a feeling of tightness in the chest. Keep in mind that very young children may not be able to clearly verbalize what they're feeling, so it behooves you as the parent to surmise what may be happening and get prompt medical care. For example, even if your very young child says he has a stomach ache, he may in fact be talking about pain in his chest, if he cannot be very clear on exactly what he's feeling. Having such symptoms checked out by a doctor covers all the bases and makes sure that your child is safe.
Of course, young children need to be held, and they may also say that they need to be carried or otherwise treated like an infant, especially if they've had some traumatic event in their life, such as a new baby in the house. However, this is different than the type of neediness or clinging that happens when a child is feeling ill, and you as the parent will be able to clue in on what the difference is. It should also be noted that feeling tired is a common asthmatic symptom, so if your normally energetic child is feeling lethargic, this is another clue. All in all, just to be safe, taking your child to the doctor when he or she is exhibiting any kind of illness that is clearly not simply minor should be checked out.
About the Author
Did you find those tips on "How To Recognize asthma Symptoms" useful? If so,You can learn a lot more about how we can help you here. http://Live-O-Natural.com http://www.live-o-natural.com/LiveONaturalNewTreatmentBreakthroughForAsthma.html
Of course, the main problem with diagnosing asthma is that a typical asthma symptom is easily confused with a symptom caused by a common cold or flu virus. If you suspect that you or your child may have asthma, or if you or your child are displaying any of the following symptoms, it is imperative that you immediately see your doctor. Even if you think something is just a cold, for safety's sake, you should see your doctor and rule out asthma. Should you ignore any symptoms, doing so can have serious repercussions, especially in regard to your child's health. As with most things,a typical asthma symptoms can vary from one person to another. However, there are specific things to look out for. These include wheezing, in which you whistle when you breathe in or out. If this happens to you or your child at night or when you have just gotten over suffering a cold, it could mean that you are developing asthma. Of course, it could also mean that you are developing or suffering from a lung infection, which is dangerous in its own right. Either way, see a doctor immediately.
Of course, not all asthma sufferers have wheezing, but there are other symptoms as well. For example, does your child have a cough that just won't go away? This is an asthma symptom as well, and should be checked out immediately. Another asthma symptom that's common is to have the feeling of breathlessness, or finding it extremely difficult to breathe. Less severely, it can simply be a feeling of tightness in the chest. Keep in mind that very young children may not be able to clearly verbalize what they're feeling, so it behooves you as the parent to surmise what may be happening and get prompt medical care. For example, even if your very young child says he has a stomach ache, he may in fact be talking about pain in his chest, if he cannot be very clear on exactly what he's feeling. Having such symptoms checked out by a doctor covers all the bases and makes sure that your child is safe.
Of course, young children need to be held, and they may also say that they need to be carried or otherwise treated like an infant, especially if they've had some traumatic event in their life, such as a new baby in the house. However, this is different than the type of neediness or clinging that happens when a child is feeling ill, and you as the parent will be able to clue in on what the difference is. It should also be noted that feeling tired is a common asthmatic symptom, so if your normally energetic child is feeling lethargic, this is another clue. All in all, just to be safe, taking your child to the doctor when he or she is exhibiting any kind of illness that is clearly not simply minor should be checked out.
About the Author
Did you find those tips on "How To Recognize asthma Symptoms" useful? If so,You can learn a lot more about how we can help you here. http://Live-O-Natural.com http://www.live-o-natural.com/LiveONaturalNewTreatmentBreakthroughForAsthma.html
Jumat, 23 Februari 2007
Fast Food's Hidden Dangers
Every day, about one-quarter of American adults eat at fast-food restaurants. Cheap, tasty, and convenient, fast food is loaded with saturated fat and calories, and it's low in fiber and nutrients. Thanks in large part to fast food, half of America's adults and one-quarter of its children are obese, double the rate of a generation ago. Even some popular chicken nuggets, which many consumers consider a healthier alternative, are flavored with beef extract and contain twice as much fat, ounce for ounce, as a ham burger.
Besides the long-term health risks of a high-fat, high-calorie diet, fast-food chains have indirectly changed the way cattle are fed, slaughtered, and processed, making meatpacking the most dangerous job in America and increasing the risk of large-scale food poisoning. In his new book, Fast Food Nation: The Dark Side of the All-American Meal, Eric Schlosser describes fast food's hidden dangers.
A Lifetime of Fast Food
Although most of the health problems related to fast food aren't felt until middle age -- obesity and diabetes are at an all-time high --- the damage starts before children enter kindergarten. Hoping to shape eating habits, fast-food chains market heavily to children. About 96% of American school-aged children recognize Ronald McDonald, second only to Santa Claus. Almost every American child eats at a McDonald's® at least once a month.
Fast food runs on cheap labor, usually supplied by teenagers. Child labor laws that restrict work schedules are often ignored at fast-food chains. Although part-time employment can teach teenagers responsibility, teenage boys who work long hours are more likely to abuse drugs and get into trouhle. They also risk getting hurt: Each year about 20,000 teenagers suffer work-related injuries, about twice the adult rate.
Meatpacking Factories: Injuries and Food Poisoning
To keep meat prices low, most slaughterhouses have moved out of big cities and into small towns. Instead of hiring skilled, unionized workers, meatpacking plants frequently recruit recent immigrants who are willing to work hard for low pay on assembly lines that turn living cattle into frozen hamburger at record speed. To keep up the pace, plant workers often abuse methamphetamine. Meatpacking has become the most hazardous occupation in the US, with three times the injury rate of factory work. Each year, at least one-third of all meatpackers are injured on the job.
Concentrating cattle into large feedlots and herding them through processing assembly lines operated by poorly trained employees increase the risk of large-scale food poisoning. Manure gets mixed with meat, contaminating it with salmonella and Escherichia coli 0157:H7. Schlosser reports a US Department of Agriculture (USDA) study that found 78.6% of ground beef contained microbes spread primarily by fecal material. Because of current processing methods, each contaminated carcass is distributed to a large number of people. The typical frozen hamburger that is used in fast-food restaurants contains meat from dozens or hundreds of cattle, multiplying the risk of food poisoning.
E. coli 0157:H7 is one of the worst forms of food poisoning. Usually spread through undercooked hamburgers, it's difficult to treat. Although antibiotics kill the bacteria, they release a toxin that produces dreadful complications. About 4% of people infected with E. coli 0157:H7 develop hemolytic uremic syndrome, and about 5% of children who develop the syndrome die. E. coli 0157:H7 has become the leading cause of renal failure among American kids.
Meat also can become poisoned as it's processed into hot dogs or bologna. The US Food and Drug Administration and the USDA recently warned that children under six and pregnant women should avoid hot dogs and sandwich meats unless they're thoroughly cooked, due to the risk of Listeria monocytogenes infection. Once mixed into food, L. monocytogenes continues to multiply, despite refrigeration. Usually, it causes mild flu-like symptoms, but it can turn deadly in young children. Pregnant women are 20 times more susceptible to infection, which may lead to miscarriage or stillbirth. Each year, L. monocytogenes causes 2,500 serious illnesses and 500 deaths. As food processing is concentrated among fewer and fewer facilities, large-scale contamination becomes more likely. Last year, for example, agricultural giant Cargill recalled almost 17 million pounds of processed poultry products due to the risk of L. monocytogenes.
Jeffrey Zurlinden, RN, MS, is a Nursing Spectrum contributing writer.
Bibliography
Kilman S. Listeria outbreak in Cargill turkey poses problems for meat industry. Wall Street Journal. December 20, 2000:84.
Kulman 1. Pregnant women get no bologna -- or shark or brie. U.S. News & World Report. 2001; 1 30(4}:52.
Marcus M. Organic foods offer peace of mind -- at a price. U.S. News & World Report. 2001;130(2):48-50.
Schiosser E. Fast Food Nation: The Dark Side of the All-American Meal. New York, NY: Houghton Mifflin; 2001.
US Food and Drug Administration. FDA issues letter to industry on food containing botanical and other novel ingredients. Available at:
http://vm.cfsan.fda.gov/~lrd/tpnovel.html
Besides the long-term health risks of a high-fat, high-calorie diet, fast-food chains have indirectly changed the way cattle are fed, slaughtered, and processed, making meatpacking the most dangerous job in America and increasing the risk of large-scale food poisoning. In his new book, Fast Food Nation: The Dark Side of the All-American Meal, Eric Schlosser describes fast food's hidden dangers.
A Lifetime of Fast Food
Although most of the health problems related to fast food aren't felt until middle age -- obesity and diabetes are at an all-time high --- the damage starts before children enter kindergarten. Hoping to shape eating habits, fast-food chains market heavily to children. About 96% of American school-aged children recognize Ronald McDonald, second only to Santa Claus. Almost every American child eats at a McDonald's® at least once a month.
Fast food runs on cheap labor, usually supplied by teenagers. Child labor laws that restrict work schedules are often ignored at fast-food chains. Although part-time employment can teach teenagers responsibility, teenage boys who work long hours are more likely to abuse drugs and get into trouhle. They also risk getting hurt: Each year about 20,000 teenagers suffer work-related injuries, about twice the adult rate.
Meatpacking Factories: Injuries and Food Poisoning
To keep meat prices low, most slaughterhouses have moved out of big cities and into small towns. Instead of hiring skilled, unionized workers, meatpacking plants frequently recruit recent immigrants who are willing to work hard for low pay on assembly lines that turn living cattle into frozen hamburger at record speed. To keep up the pace, plant workers often abuse methamphetamine. Meatpacking has become the most hazardous occupation in the US, with three times the injury rate of factory work. Each year, at least one-third of all meatpackers are injured on the job.
Concentrating cattle into large feedlots and herding them through processing assembly lines operated by poorly trained employees increase the risk of large-scale food poisoning. Manure gets mixed with meat, contaminating it with salmonella and Escherichia coli 0157:H7. Schlosser reports a US Department of Agriculture (USDA) study that found 78.6% of ground beef contained microbes spread primarily by fecal material. Because of current processing methods, each contaminated carcass is distributed to a large number of people. The typical frozen hamburger that is used in fast-food restaurants contains meat from dozens or hundreds of cattle, multiplying the risk of food poisoning.
E. coli 0157:H7 is one of the worst forms of food poisoning. Usually spread through undercooked hamburgers, it's difficult to treat. Although antibiotics kill the bacteria, they release a toxin that produces dreadful complications. About 4% of people infected with E. coli 0157:H7 develop hemolytic uremic syndrome, and about 5% of children who develop the syndrome die. E. coli 0157:H7 has become the leading cause of renal failure among American kids.
Meat also can become poisoned as it's processed into hot dogs or bologna. The US Food and Drug Administration and the USDA recently warned that children under six and pregnant women should avoid hot dogs and sandwich meats unless they're thoroughly cooked, due to the risk of Listeria monocytogenes infection. Once mixed into food, L. monocytogenes continues to multiply, despite refrigeration. Usually, it causes mild flu-like symptoms, but it can turn deadly in young children. Pregnant women are 20 times more susceptible to infection, which may lead to miscarriage or stillbirth. Each year, L. monocytogenes causes 2,500 serious illnesses and 500 deaths. As food processing is concentrated among fewer and fewer facilities, large-scale contamination becomes more likely. Last year, for example, agricultural giant Cargill recalled almost 17 million pounds of processed poultry products due to the risk of L. monocytogenes.
Jeffrey Zurlinden, RN, MS, is a Nursing Spectrum contributing writer.
Bibliography
Kilman S. Listeria outbreak in Cargill turkey poses problems for meat industry. Wall Street Journal. December 20, 2000:84.
Kulman 1. Pregnant women get no bologna -- or shark or brie. U.S. News & World Report. 2001; 1 30(4}:52.
Marcus M. Organic foods offer peace of mind -- at a price. U.S. News & World Report. 2001;130(2):48-50.
Schiosser E. Fast Food Nation: The Dark Side of the All-American Meal. New York, NY: Houghton Mifflin; 2001.
US Food and Drug Administration. FDA issues letter to industry on food containing botanical and other novel ingredients. Available at:
http://vm.cfsan.fda.gov/~lrd/tpnovel.html
Langganan:
Postingan (Atom)